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About the role
About the company
Northside Fine Foods is an Importer, Wholesaler, Distributor and Process Packaging company specialising in high quality whole and sliced smallgoods, meats and cheeses which are sourced from premium local and overseas suppliers. We are fully food standard compliant with current Certification for HACCP, SQF, WQA accreditation and licenced by the NSW Food Authority.
Duties and responsibilities
Requisitioning supplies from stock and sending orders to production departments and other firms
Confirming completion of orders and compliance with details specified, signing tally sheets and attaching to checked items
Receiving and checking purchase requests against inventory records and stock on hand
Examining orders and compiling data for production schedules
Checking inventories and preparing delivery schedules
Examining containers to ensure that they are filled and recording quantities
Establishing and coordinating the operating procedures for receiving, handling, storing and shipping goods
Obtaining supplies of products and assembling bags, package cartons
Packing containers and bags with products, and counting, weighing and measuring amounts and adjusting quantities
Wrapping protective material around products, sealing bags and containers, and attaching pre-printed labels
Recording information such as numbers, weight, times and dates
Monitoring the filling of containers and adjusting machines to maintain volume and seal quality
Checking the cleanliness and operation of machines, equipment and containers
Cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
Moving products from production lines into storage and shipping areas
Packaging products
Decanting raw materials readying for production
Preparation of products for slicing and cuttings
Slicing and cutting of food products
Operating slicing and cutting machines to prepare the product for packaging as per requirement.
Dismantling machinery for cleaning and servicing regularly.
Complete pre-operation and post-operation checklists and ensure all standards are met.
EXPERIENCE AND SKILLS REQUIRED
Minimum Certificate IV or equivalent
Minimum two years of experience in a similar role desired
Good communication skills
The ability to work a flexible roster, including weekends and public holidays
Knowledge of OH&S
Ability to work unsupervised, as a part of team and under pressure
If you believe you possess the skills and experience to join our dynamic team, please get in touch and apply!
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Private Advertiser
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