Hospitality Internship Trainee

Job Title: Hospitality Internship Trainee

Location: Australia (Candidate must be willing to relocate to Australia)

Internship Duration: 2 Years

Departments Available:

• Front Office
  
• Food & Beverage Service
  
• Culinary / Food Production
  
• Hotel housekeeping Management
  

Key Responsibilities:

• Deliver excellent guest service and hospitality support
  
• Assist in hotel operations and customer handling
  
• Support food & beverage service activities
  
• Maintain hygiene and quality standards
  
• Coordinate with hotel departments for smooth operations
  
• Learn international hospitality standards and practices
  

Requirements

Education:

• Diploma or Degree in Hospitality / Culinary Arts
  

Experience:

• Eligibility: Currently pursuing an internship or employed with a minimum of 1 year of relevant experience
  

• Minimum 6 months full-time hospitality experience
  
  OR
  
• Equivalent of 12 months study/work experience in the last 24 months
  
• Candidates must currently be working in a hospitality-related role
  

English Language:

• Upper-Intermediate to Advanced English
  
• IELTS equivalent score of 5.5 preferred
  

Preferred Candidate Profile:

• Hotel Management Graduates
  
• Hospitality Professionals
  
• Front Office Executives
  
• F&B Service Associates
  
• Commis Chefs / Kitchen Staff
  
• Culinary Graduates
  

Benefits