Venue Manager - Sports Bar

For three decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all. 

As the Venue Manager you will be reporting to the F&B Operations Manager and responsible for the entire venue operation of Sokyo in partnership with the Executive Chef, ensuing a positive and exciting environment where flawless delivery and execution of product excellence and service are paramount.

Sports Bar - Our hub for all mega sporting events. All your pub favourites, bar and entertainment lineups weekly, and over 50 LCD TVS.

This is a fantastic opportunity where you can leverage your expertise in operational management and team leadership to deliver a thrilling new era for Sports Bar.  

A few of your responsibilities:

• Deliver impeccable standards of professionalism and demonstrate commitment to guest and team experience
• Build a guest culture to continuously deliver a thrilling experience in line with The Star’s Values
• Manage day-to-day operations, meeting the quality, standards, and expectations of our guests
• Review and analyse the daily operational needs maintaining beverage, labour, product and expenses on budget
• Attract and develop talent and own the performance of your team

 What are we looking for:

• Proven leadership experience and the ability to develop large teams including succession planning, retention, and growth strategies
• Demonstrated ability in planning and resourcing people and products, performance management, controlling labour costs and operating expenses
• Experience in developing productive relationships and managing and driving change
• Experience in managing high-end award-winning restaurants, bars, or outlet
• Flexible availability to meet the demands of a 24/7 business

About you:

You are hands-on in your operational approach and passionate about developing your career. You leverage your leadership skills to encourage and support your team in delivering exceptional and personalised service to guests and value the ability to showcase the best produce Australia has to offer.

Your role will be pivotal in shaping the success of our award-winning restaurant and elevating dining experiences at The Star Sydney.

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

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