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brisbane bread co
About the role
🥐 Bakery Apprentices Required – New Farm
The Bakeologists New Farm is looking for two enthusiastic apprentices to join our team and learn the craft of baking and pastry.
We have opportunities available for:
🍰 Pastry Apprentice
Monday–Friday, 6:30am starts
Work alongside our pastry team creating a wide range of products, including:
Cakes and slices
Cookies
Savoury pastries
Sandwiches
Other delicious pastry products
🍞 Bread Baker Apprentice
Tuesday–Saturday, evening shifts
Learn the art of bread baking and work with a variety of doughs and products, including:
White and specialty sliced breads
Sourdough
Sweet breads
Doughnuts
A range of other bakery products
What we're looking for
Both positions are entry-level apprenticeship opportunities. We're looking for applicants who have:
A strong and reliable work ethic
A flexible and positive attitude
A genuine interest in food and baking
The ability to follow direction
A willingness to learn and develop new skills every day
Reliability and commitment to the team
No previous professional baking experience is required — we're looking for people who are keen to learn and build a career in the baking industry.
How to apply
Please send us your cover letter and application, including:
Why you are interested in becoming a baker/pastry chef
What sparked your interest in the role
Which apprenticeship position you are applying for — Pastry or Bread Baking
We'd love to hear from people who are passionate about learning, creating great food and becoming part of our team.
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