Sous Chef

Corporate Fine Dining Sous Chef Roles

$37.89 + 25% casual loading ($47.36 inclusive)

Join passionate teams in premium venues. Prepare and present high-quality food in state-of-the-art kitchens and dynamic event settings. 

• Genuine flexibility - choose your own shifts and create your own roster. 

• Variety working in different premium locations 

• Opportunity to gain experience from multiple experts in the Hospitality industry. 

THE POSITION 

• Be a leader in our kitchens, support the site based culinary teams.
• Support our permanent kitchen teams across our corporate, premium & fine dining sectors. 
• Work in state-of-the-art kitchens with passionate teams. 
• Work at events, in boardrooms and/or premium venues. 
• Food preparation, cooking, and presentation of all food offerings. 
• Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements. 
• Ensure all OH&S compliance is achieved, and wastage is kept to a minimum. 

THE PERSON 

• Polished, professional, and hospitality focused with a calm demeanour, good communication (written & verbal), ability to multitask and collaborate with a well organised team as well as engaging with clients. You will be passionate about food and the industry.  
• The ability to provide discrete service and are adaptable to change. 
• Experienced in advanced function, restaurant and event experience along with advanced knowledge on food safety knowledge. 
• Knowledgeable on the latest on-trend food and cooking techniques, have excellent food & food safety knowledge, allergen awareness, proficient technical skills (knife handling and cookery) and can confidently run a section in the kitchen. 
• 2+ years' experience as a CDP or above. Corporate dining environment, 5-star hotel or fine dining hatted restaurant. 
• Must be able to showcase restaurant quality plated food with on-trend flavour profiles.  
• Maintain impeccable presentation and grooming standards and a proud ambassador of our kitchens. 

THE BENEFITS 

• Ongoing professional development, training, and career advancement opportunities. 
• Access to a network of likeminded hospitality fine dining professionals. 
• Dedicated support, coaching and mentorship from an experienced corporate hospitality manager. 
• Exposure to the most renowned prestigious corporate fining dining venues. 

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au