Chef (more than one postion)

Job title: Chef (More than one position)

BALTHAZAR CAFÉ

Location: Pasadena South Australia 5042

Job Employment Type: Full-time

Salary: $76,500 - $85,000

The BALTHAZAR CAFÉ seeks Full-time Chefs with demonstrated experience in Italian

cuisine to oversee a busy commercial kitchen.

Job Summary:

As a Chef, you will be responsible for overseeing the preparation and production of our a la

carte and catering menu. In this role, you will work closely with the Restaurant Manager and

support the management of the kitchen team to ensure efficient food production while

maintaining high standards of hygiene, safety, and presentation.

Key Responsibilities:

 Collaborate on the design and planning of seasonal and event-specific menus that

reflect BALTHAZAR’S commitment to quality and innovation.

 Manage food supply orders and inventory, ensuring ingredients are fresh and well-

stocked in preparation for daily service, future event and catering demands.

 Work closely with the kitchen team and front-of-house staff to ensure smooth service,

clear communication, and exceptional client satisfaction.

 Maintain high standards of food presentation.

 Support the training and development of kitchen staff.

 Prepare and cook a wide range of dishes in line with The Bond Store’s culinary

standards and client expectations.

 Oversee kitchen cleanliness and enforce safe food handling practices.

 Provide input on portion control, prep times, and efficient workflows to optimise

kitchen operations during high-volume events.

 Assist with staff scheduling, equipment upkeep, and cost management as part of

broader kitchen coordination.

 Participate in quality control procedures, including correct storage, freezing, and

preservation of food.

Skills & Qualifications:

 Formal qualifications as a Chef or a minimum of 12 months demonstrated experience

as a Chef.

 Knowledge of Italian cuisine and cooking techniques, including the making of fresh

pasta, pizza dough and traditional risotto recipes.

 Ability to work in a fast-paced environment and handle multiple orders

simultaneously.

 Strong attention to detail and presentation.

 Understanding of food safety and hygiene standards.

 Good communication and teamwork skills.

 Ability to work unsupervised.

What we offer

We are committed to fostering a supportive and collaborative workplace culture. We offer

competitive remuneration, flexible working arrangements, and a comprehensive range of

employee benefits.

If you believe you have the qualities, we are looking for please submit your resume.

Applications close on the 28/9/26.

Only shortlisted candidates will be contacted.

Pay: $76,500.00 – $85,000.00 per year

Work Location: In person