Pastry Chef/ Baker

Monday - Friday

7 am start

Minimum of 2 years experience

We are a small independently owned wholesale food manufacturing business. Our products are hand made from scratch in small batches. We are customer driven, team focused and value consistency, craftsmanship and food safety. The kitchen team currently requires 2 .5 people

We are looking for someone to fill a hands-on roll to fulfill daily production needs which includes selecting and weighing ingredients (we do not use pre-mixes), monitoring ovens, ensuring consistency in products, maintaining hygiene and cleanliness. Must be confident with operating commercial equipment. We have standardized recipes to follow and provide guidance and training.

Production includes (but not limited to) sweet loaves, cookies, muffins, slices and sausage rolls.

Pay: $70,000.00 – $80,000.00 per year

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person