Chef De Partie - Sakura House (Japanese Izakaya in CBD)

Sakura House is a new underground izakaya in the heart of the CBD, built around late nights, great energy, and high-quality food. Backed by award winning venue The Waratah, the venue focuses on modern Japanese share plates, izakaya-style dining and world-class cocktails. We’re also open for lunch, offering a well-rounded, fast-paced service across day and night.

We’re looking for a Chef de Partie to join the team in our brand new kitchen. You’ll take ownership of your section and work closely with a strong senior team to deliver consistent, high-quality food.

This role is available on a casual, part-time, or full-time basis.

What you’ll be doing:

• Running your section during service (grill, hot, or prep)

• Preparing and plating dishes to a high standard

• Maintaining consistency and efficiency in a fast-paced environment

• Assisting with prep, stock control, and kitchen organisation

• Contributing to a positive, team-driven kitchen culture

What we’re looking for:

• Experience as a CDP or strong Demi Chef ready to step up

• Someone who enjoys busy services, including late nights

• Interest in Japanese / izakaya-style food (experience a bonus)

• Reliable, organised, and a good team player

Perks & Benefits

• 50% staff discount across the group

• Staff meals provided on shift

• Flexible roles: casual, part-time, or full-time

• Work in a brand new, fully equipped kitchen

• Real opportunities for growth within an expanding group

• Be part of a high-energy, late-night venue with a strong team culture

• Ongoing training and development with experienced chefs

• Supportive management and clear progression pathways