Sous Chef

We are on the hunt for a fresh new Sous Chef to join our team at the Rowing Pavilion .

We are all about delivering top quality food with a focus on fresh seasonal produce . We need a talented Sous Chef to boost the leadership in our team . train and develop our upcoming chefs and thrive in a fast past environment .

Candidates must have experience working with Modern Australian cuisine with a focus on fresh seasonal produce.

What you'll be doing ..

• Managing a busy kitchen including larder ,grill, pizza and desserts.

• Working closely with Exec/Head chef to deliver a consistent high standard of food

• Bringing fresh ideas to the table in terms of menu design .

What we are looking for...

• Proven experience in a similar role in busy venues managing large teams

• Minimum 3-5 years of senior kitchen experience is required.

• Strong technical skills with an eye for detail .

• Creativity and passion for using fresh , high quality produce .

• Experience in functions and events

• Ability to work under pressure in a high paced environment .

• Excellent time management and organisational skills .

• A positive team orientated attitude .

• Previous team leadership and training experience is essential for developing upcoming chefs.

• Australian work rights are required for this position.

Why join us ...

• Working a vibrant riverside venue with a passionate team .

• Opportunity to bring your creativity to a growing menu .

• Competitive salary and great team culture .

• A chance to work with top quality ingredients in a well equipped kitchen .

• Future development opportunities across other sites within the business ,

If you're ready for the next step in your culinary career and make your mark at The Rowing Pavilion we would love to hear from you .