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Port Adelaide Football Club
About the role
Who Are We?
Located at Alberton Oval, the Port Club blends food and beverage with retail and events experiences in a unique setting - overlooking Alberton Oval.
Taking design cues from its iconic surrounds, the contemporary and industrial-inspired space is a homage to the Club?s 155-year history and Port Adelaide?s maritime past fitted with an open-viewing keg room, giant television screens and large deck area, which extends into the adjoining grandstand.
The venue has a combined capacity of approximately 350 people and is offered as a destination for the club?s unique AFLW and SANFL game day experience. All dining spaces offer extensive beverage and grazing style menus with a large selection of South Australian wines and beer.
About the Role
Port Adelaide Football Club is seeking applications from interested Cooks and Chefs to support our recently rebranded Port Club on a Casual basis. Based at the Alberton Oval Port Club, Cooks / Chefs will support the Head Chef in the daily operations of the kitchen and its employees. This role plays a pivotal role in serving consistently high-quality food across our whole venue including AFLW and SANFL Match Days.
Key Responsibilities
What You Will Bring
Please apply by clicking 'Apply' by 5pm Monday 14 September.
The Port Adelaide Football Club recognises our roles in promoting inclusiveness and diversity, while positively affirming the value of all diversity groups throughout our community. We encourage applications from people with Aboriginal and/or Torres Strait Islander backgrounds, who have caring responsibilities, from culturally diverse backgrounds, LGBTQIA+ and people with a disability. If you require any adjustments throughout the recruitment process, please reach out to our People Team at ******@pafc.com.au.
We want to ensure our recruitment process is equitable for all. We?ll happily make any reasonable adjustments where required.
No recruitment agencies please.
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