Chef de Partie

About the role

ST. ALi is looking for a passionate Chef/Cook/CDP to join the flagship venue located in South Melbourne. This is a high-volume establishment where you will take ownership of the role and support a high performing team.

Key responsibilities

• Operate within a 7-day roster and maintain momentum within a seasonal venue

• Create new dishes

• Support the high performing team

• Manage food costing and menu planning

About you

• Solid experience in similar high volume establishments

• Hold relevant qualifications

• Developed management skills

• High personal standards

• Great communication skills

• Business acumen

• Full Australian work rights

• Ideally have had some exposure to food costing and menu planning

• Needs to be available weekends

Benefits

• A positive working environment with excellent equipment and facilities

• An innovative and progressive menu using fantastic produce

• Tutelage and mentorship from the Executive Chef and management team

• Opportunities to progress your skills

• Free coffee and great discounts across all ST. ALi venues

Remuneration

• Pay will be Full Time Hourly according to the Restaurant Industry Award

• Level 4 - Cook Grade 3 ($29.45 p.h)

• Includes Saturday ($36.81 p.h), Sunday ($44.18 p.h), Public Holiday ($66.26 p.h) and Overtime rates

• Accrues Annual Leave and Personal Leave

About us

ST. ALi is one of the pioneers who defined specialty coffee in Melbourne and continues to push the boundaries. As an innovative leader, ST. ALi has established a fresh and visionary focus across hospitality, manufacturing and e-commerce. We are a team of over 150 engaged team members across our cafes, creative studio, manufacturing/warehouse and digital/e-commerce. We celebrate coffee and are proud of the diversity of our team members and their roles.