Culinary Opportunities, Melbourne Cup Carnival

Delaware North Australia is hiring culinary professionals to help deliver extraordinary dining experiences at Australia's most celebrated racing events, the 2026 Melbourne Cup Carnival and Cox Plate. From premium dining rooms and corporate hospitality suites to large-scale race day catering operations, you'll be part of the team responsible for delivering exceptional food experiences to thousands of guests throughout the Spring Racing Carnival.

This is an opportunity to showcase your skills in a vibrant, high-energy environment while contributing to one of Australia's most iconic sporting and hospitality events. You'll have the opportunity to work across our renowned venues, including the Melbourne Cricket Ground (MCG) and Marvel Stadium, with an exciting calendar of international sport, concerts and premium hospitality experiences ahead. Join the team behind the moments that bring Melbourne to life.

Positions available

• Sous Chef
• Chef de Partie
• Demi Chef
• Commis Chef
• Kitchen Steward
• Kitchen Attendant

• Be part of the culinary team behind Australia's most prestigious racing events
• Work in premium hospitality kitchens delivering exceptional race day dining experiences
• Contribute to memorable moments for thousands of guests attending the Spring Racing Carnival
• Gain experience in high-volume and premium event catering environments
• Flexible casual employment with opportunities for ongoing work beyond the racing season
• Competitive hourly rates, penalty rates, and public holiday rates where applicable
• Opportunities to work at some of Australia's most iconic sporting and entertainment venues
• Join a passionate culinary team committed to excellence, teamwork, and innovation

• Prepare and present high-quality food to Delaware North standards
• Support the delivery of premium hospitality and dining experiences
• Maintain food safety, hygiene, and workplace safety standards
• Assist with kitchen preparation, service, and pack down activities
• Work collaboratively with culinary and hospitality teams to ensure seamless service
• Contribute to efficient kitchen operations during major event days

• Previous experience in a commercial kitchen environment relevant to the role
• Strong culinary skills and attention to detail
• Ability to perform in a fast-paced team environment
• Understanding of food safety and hygiene requirements
• Relevant culinary qualifications for chef positions
• Positive attitude and willingness to support a collaborative team environment
• Availability to work key Spring Racing Carnival event dates, including weekends and public holidays

Key event dates include Melbourne Cup Carnival race days and Cox Plate events from 24 October and 7 November 2026.

The application period will close on 06/09/2026.

Victoria Racing Club (VRC) is Melbourne’s leader in racing and event entertainment, combining 185 years of racing heritage with modern event excellence. Based at Flemington Racecourse, VRC delivers a world-class blend of sport, fashion and celebration. The VRC hosts 25 race meetings each year and anchors the Melbourne Cup Carnival across four signature days: Victoria Derby Day, Melbourne Cup Day, Oaks Day and Stakes Day. With more than 30,000 members, the VRC delivers an unrivalled experience at every touchpoint. Flemington Racecourse also accommodates major outdoor events of up to 60,000 guests, as well as premium indoor conferences.