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The Pizza Project
About the role
About the role
This is a head chef and store management position at a takeaway pizza restaurant where all gourmet food preparation is centralised at a central kitchen and most stock arrives ready-made. If you’re looking for a role where service matters and no prep is required this is the perfect role for you. Perfect work and lifestyle balance.
Key responsibilities
Open and close the store
Take orders and use POS system
Cash handling and close daily balances
Order daily stock from central kitchen
Hand stretch pizza dough and handle double deck pizza oven is a must.
Experience making pastas and using deep fryer
Supervise staff members
Keep store compliance up to date
About you
Must be able to hand stretch pizza dough and handle double deck pizza oven
Experience making pastas and using deep fryer
Experience in supervising other staff members
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