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Soffritto
About the role
About the role
Chef required for a busy à la carte 60 seater, semi fine dining restaurant focusing on Italian and Modern Australian cuisine. You will work alongside the head chef in a fast-paced kitchen environment.
Key responsibilities
Prepare and cook dishes according to restaurant standards
Work collaboratively with the head chef and kitchen team
Maintain kitchen hygiene and food safety standards
About you
Hardworking and punctual
Passionate about cooking
Own transport preferred due to lack of public transport
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Soffritto
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