Sous Chef & Chef de Partie

We're Hiring: Sous Chef & Chef de Partie

A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for delivering high-quality, seasonal, Mediterranean-inspired cuisine, the venue offers a supportive environment, excellent working conditions, and the opportunity to be part of a respected and passionate team.

Current Opportunities:

Sous Chef

As Sous Chef, you'll work closely with the Head Chef to manage day-to-day operations, lead service, and support the development of the kitchen team.

Key Responsibilities:

• Lead and supervise kitchen operations
• Assist in menu planning and seasonal development
• Maintain food safety and hygiene standards
• Mentor junior team members

What Were Looking For:

• Minimum 2 years experience as a Sous Chef (or strong CDP ready to step up)
• Excellent leadership and communication skills
• High standards for quality and consistency
• Ability to work efficiently under pressure

Benefits:

• Competitive salary based on experience
• Relocation assistance available
• Visa sponsorship offered for the right candidate

Chef de Partie

As Chef de Partie, youll run your section with skill and confidence, ensuring consistency in every dish.

Key Responsibilities:

• Manage your section and assist during busy services
• Maintain high standards of food preparation and presentation
• Adhere to hygiene and safety protocols
• Work collaboratively with the kitchen team

What Were Looking For:

• 1-2 years experience in a similar role
• Attention to detail and a positive attitude
• Reliable and motivated team player
• Passion for quality food and seasonal produce

Benefits:

• Competitive salary based on experience
• Work with high-quality, seasonal produce in a professional environment
• Opportunity to learn and grow under experienced leadership
• Supportive and collaborative team culture

Why Join This Team?

• Work in a highly rated, long-established kitchen
• Full-time, stable roles in a respected venue
• Competitive salary (based on experience)
• Beautiful riverside location in Noosaville
• Sponsorship and relocation assistance available for the Sous Chef role

How to Apply:

To apply, please send your CV and a brief cover letter to:
claudia@culinarycrewondemand.com

Please indicate which role you are applying for. We look forward to hearing from talented chefs ready to take the next step in their career.