Powered by pgvector · cosine kNN
Sheraton Grand Sydney Hyde Park
About the role
About us
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.
About the role
We are looking for an experienced Junior Sous Chef to work directly with the Executive Chef to lead the strong culinary division. We are looking for someone truly passionate about food and mentoring a team.
Key responsibilities
Overseeing the daily communications and operations of the kitchen in collaboration with the Executive Chef
Liaising daily with culinary team regarding all aspects of food production, set ups & timings for daily events
Communicating daily with main kitchen team
Ensuring a seamless and efficient kitchen service, focusing on product quality
Leading and developing the kitchen team through coaching and delegation
Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards
Ensuring supplier quality and cost management strategies are in place
Being innovative and assisting with menu design, buffet layouts and pushing the boundaries of creativity
About you
Excellent communication and interpersonal skills
Proven ability to lead by example and mentor a team
The drive to consistently deliver the very best results
2-3 years' experience in a production kitchen or similar environment
In-depth knowledge of HACCP
Exceptional culinary expertise coupled with a strong training ability
Benefits
Discounted accommodation and food and beverage at Marriott International worldwide
Rewards and recognition program
Training and development opportunities
Discounted parking
Uniform provided
This is a Full-Time role, working 38 hours per week. To be considered for this position, candidates must hold valid Australian work rights and be able to work unrestricted hours.
Salary is $75,000 - $85,000 per year depending on experience
Your match
See how you fit
Scored against this job in seconds
Your account
Sign in to apply
Your profile and your match for this job appear right here.
By continuing you agree to our Terms and Privacy Policy.
Next step
Apply for this role
via Seek — opens their site
Applications via Seek
Your job hunt, handled
Ask about any role and get a straight answer on your fit. Then stop searching: new matches land in your WhatsApp the moment they’re listed.
Free for jobseekers
Sheraton
About us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 commun…
Marriott Hotels Resorts
Description JOB SUMMARY At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel …
The Ascott Limited
Summary: We are seeking a passionate and dedicated Junior Sous Chef to join our dynamic kitchen team in Sydney. This role is pivotal in supporting the Head Chef and Sous Chef in delivering high-quality dishes and main…
Marriott International
JOB SUMMARY At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of b…
The Fullerton Hotel Sydney
Join our wonderful team at The Fullerton Hotel Sydney as a Junior Sous Chef and elevate your culinary career amidst opulence and innovation. Embrace the artistry of gastronomy in a dynamic, collaborative environment w…
Stirling Hotel
The Stirling Hotel is a fast-paced, community-focused venue known for delivering quality food and a great guest experience. We’re on the lookout for a capable and motivated Junior Sous Chef who is ready to step up, le…