Pastry Chef de Partie

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club. 

Hospitality is a work of heart,​
Join us and become a Heartist®.

We’re looking for a passionate and dedicated pastry professional who brings more than just technical expertise to the team. The ideal candidate will be creative, reliable and committed to excellence, with a genuine passion for pastry and a strong work ethic.

In this role, you’ll have the opportunity to contribute across a diverse range of pastry operations, including Conferences & Events, Banquets, À La Carte, Coffee Breaks, Afternoon Tea and other F&B outlets and special events. You’ll play an important part in creating memorable experiences for our guests through beautifully presented, high-quality pastry products.

You’ll bring a strong understanding of food safety, hygiene and allergen management, along with excellent organisational skills and the ability to prioritise production effectively in line with business demands. Creativity and innovation are highly valued, as is a strong focus on consistency, quality and attention to detail.

Most importantly, you’ll be someone who thrives in a fast-paced environment, takes pride in their work and is committed to maintaining high standards while meeting production deadlines. If you’re looking for an opportunity to showcase your pastry skills, contribute your creativity and be part of a collaborative and passionate team, we’d love to hear from you.

To be successful in this role, you will ideally have:

• Full working rights in Australia
• A relevant Trade Qualification in Patisserie or Pastry
• Previous experience in a fast-paced hotel, restaurant or high-volume pastry environment
• Strong practical pastry skills, with experience in the production and finishing of a diverse range of pastry products
• Excellent attention to detail, with a genuine focus on consistency, presentation and quality
• The ability to work independently while also contributing positively to a high-performing team
• Strong organisation and time-management skills, with the ability to work efficiently to meet production requirements and deadlines
• Flexibility and willingness to work across a variety of shifts, including early mornings, evenings and weekends, in line with operational requirements

• Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

• Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

• Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.