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Lara Hotel
About the role
Key Responsibilities:
· Prepare and present high-quality meals in line with our menu and standards
· Maintain a clean and efficient kitchen environment in compliance with food safety standards
· Manage stock levels, minimize waste, and contribute to menu development
· Work collaboratively with kitchen and front-of-house teams to ensure smooth service
· Lead by example with professionalism, time management, and consistency during busy periods
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