Chef/Cook

About the role

Full-time position for Asian chefs and cooks at Fusion Delights, preparing and cooking food across Asian, Thai, Malaysian, Indian and Middle Eastern cuisines.

Key responsibilities

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods

About you

• Minimum 1 year experience as Chef or Cook
• Cooking qualification - Certificate 3/4 cookery or equivalent
• Functional English
• Experience in Asian, Thai, Malaysian, Indian and Middle Eastern cuisine preferred
• Skills Assessment as Chef or Cook not mandatory

About us

Fusion Delights (JAT BRND PTY LTD) is a restaurant specialising in Asian cuisine.