Chef

Location: CAMBERWELL, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Position: Chef Type: Full-time Employer: Sanjh (Vic) Pty Ltd

Location: Camberwell VIC 3124 Salary: $80,000 p/a About the Business

Sanjh (Vic) Pty Ltd trades as Denmark Hill Kafe, a welcoming restaurant located at 689 Burke Road in the heart of Camberwell, Victoria. The venue combines a cosy, relaxed atmosphere with a diverse menu of freshly made dishes prepared from quality ingredients, and it has built its reputation among local diners on consistency, flavour and exceptional service. The business values honest cooking, attention to detail and a hospitable approach to every guest, and it fosters a supportive workplace culture where kitchen and front-of-house staff work closely together, share knowledge and take pride in the food and experience they deliver.

About the Position Denmark Hill Kafe is seeking an experienced, full-time Chef to take charge of day-to-day food preparation and kitchen operations. Reporting to the business owners, the Chef will plan and prepare menu items, maintain the quality and presentation standards guests expect, oversee food safety and hygiene practices, manage stock and supplies, and coordinate the work of kitchen staff during service.

This is a hands-on role that is central to the restaurant's reputation, and the successful applicant will play a key part in menu development and in ensuring the kitchen runs efficiently, safely and to a consistently high standard. Key Responsibilities Plan and prepare a diverse range of dishes in line with the restaurant's menu and quality standards

Develop and modify menus, recipes and specials in consultation with the owners Prepare, season and cook food using a range of cooking methods, and ensure correct portioning and presentation Monitor the quality of dishes at all stages of preparation and presentation

Discuss food preparation issues with the owners, dietitians and kitchen and waiting staff Demand and enforce hygiene, food safety and workplace health and safety standards throughout the kitchen Order, receive and store food and supplies; control stock levels and minimise waste

Estimate food and labour costs and assist in controlling kitchen expenditure Supervise, instruct and coordinate kitchen staff and assist with rostering during service periods Ensure kitchen equipment is used correctly, cleaned and maintained

Freeze and preserve foods appropriately and manage storage rotation Requirements Australian citizens and permanent residents are encouraged to apply.

Certificate III and Certificate IV in Commercial Cookery, or equivalent A minimum of one year of experience as a Chef in a commercial kitchen Sound knowledge of a range of cooking techniques, food preparation methods and menu planning

Strong understanding of food safety, hygiene and allergen management practices Ability to work efficiently under pressure during busy service periods and to manage multiple orders accurately Strong organisational skills, including stock control and cost awareness

Excellent communication and teamwork skills, with the ability to lead and support kitchen staff Reliability, flexibility and availability to work a rotating roster including weekends and public holidays How to Apply

To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.