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Mile End Bagels
About the role
We’re hiring kitchen/bakery hands to join our Fitzroy Location!
No formal qualifications required — just reliability, good energy, and a willingness to learn.
At Mile End Bagels - you'll learn how to:
Prepare ingredients & shape dough in bagels
Bake on the biggest wood-fire oven in Australia
Follow recipes, use equipment & FIFO
General prep & cleaning
We’re looking for:
Reliable & punctual (Bakery starts at 3 or 4 am & Kitchen starts at 7 am)
Comfortable on your feet
Positive attitude & team mindset
Bakery or kitchen experience helpful but not essential
What you'll get:
Full training provided
Daytime work & consistent hours
Be part of a growing, respected Melbourne brand
Apply by answering these questions in your cover letter!
Name:
Phone:
Are you applying for a BAKERY or KITCHEN role?:
Availability / hours / weekends:
Why I want to work at Mile End Bagels:
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