Restaurant Manager - Sydney

Role: Restaurant Manager
Salary: $76,515 - $90,000
Work Type: Full time salaried
Venue: Sydney

The Company
Trippas White Group is one of Australia's leading restaurant and catering companies, managing a diverse portfolio of iconic venues and providing catering services to a host of well-known and respected organisations.

The Role
You will have the capability to manage and lead our venue teams, ensure the smooth operational workflow of Food & Beverage processes, and most importantly be “the face” of the business and ensure our customers and clients have a rewarding and memorable dining experience.

These roles require resilience and persistence to ensure that the company strategic vision is understood and implemented by your team. You will need to take the lead in making decisive yet commercially driven decisions for your business. Your ability to engage with other departmental staff and our external service providers is paramount to your success.

Ideally you will have come from a food and beverage background in a multi-disciplined, innovative hospitality company and thrive on taking the lead to get things done. You excel at dealing with operational challenges in a tightly resourced environment and the people issues that comes with this business. The ability to think outside the box and not rely on cliché practices is integral.

If you want to be part of a dynamic, challenging and rewarding hospitality business then please apply now.

To ensure your success in this role you will have:

A minimum 2+ years’ experience in a managerial role
Passion for providing quality cuisine and exceptional customer service
P&L capabilities, staff recruitment, casual/perm wages and costing
Staff management, chefs and casual labour
Sound knowledge of F&B, including experience in menu and concept design
Ability to increase revenue Y2Y, across restaurant, functions and events
Extensive skills in marketing, events, functions and sales management
Strong leadership capabilities, true motivator and a dedicated mentor
Excellent knowledge of produce and wine and running of a venue
Motivation and innovation with the ability to lead by example
Excellent communication skills, time management and dedication
High level of cleanliness and hygiene, Immaculate Grooming and presentation
Ability to work 5 days within a 7 day roster with 2 days off in a row (occasional night shifts)
Clear communication skills, flexible, resilient and passionate

Trippas White Group is an Equal Opportunity Employer and encourages First Nations Australians to apply.