Summary:

As a vital member of our hospitality team, the Wait Staff will provide exceptional service to our guests, ensuring a memorable dining experience. This role is essential in maintaining the high standards of our establishment, contributing to customer satisfaction and loyalty in the vibrant hospitality and tourism industry in Australia.

Responsibilities:

• Greet and seat guests in a friendly and professional manner.
• Take and process customer orders accurately and efficiently.
• Serve food and beverages to guests, ensuring timely delivery.
• Maintain cleanliness and organisation of the dining area and service stations.
• Assist in setting up and clearing tables before and after service.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Collaborate with kitchen staff to ensure smooth service operations.
• Adhere to health and safety regulations and company policies.

Qualifications:

• Previous experience in a wait staff or similar role is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic knowledge of food and beverage service.
• A positive attitude and a commitment to providing excellent customer service.
• Flexibility to work various shifts, including evenings and weekends.