Chefs

CDP to Sous Chef positions available across the group!
As one of Sydney’s most vibrant and forward‑thinking hospitality groups, we’re expanding our culinary team and looking for passionate, talented, and committed Chefs who want to be part of something big.

Who We’re Looking For:

• A genuine passion for great food and memorable hospitality

• Strong attention to detail and pride in your craft

• A team player who thrives in a fast‑paced, high‑energy kitchen

• Excellent communication skills and a strong work ethic

Why You’ll Love Working With Us:

• Flexible rosters — day or night shifts available, including all penalty rates and overtime.

• Be part of one of Sydney’s top hospitality teams

• 40% Staff Discount across all our restaurants

• Competitive salary packages tailored to your experience

• Opportunities Cross-Venue – get to experience all of our kitchens

• Real opportunities for career growth as our business continues to expand

What You’ll Need:

• Full Australian working rights (citizens and permanent residents strongly encouraged to apply)

• Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa , provided immigration requirements are met AND you are currently residing in Australia

• Availability to work weekends and public holidays

• Cert III in Commercial Cookery (or equivalent) plus at least one year of industry experience 

If this sounds like the perfect position for you then send your current resume to ••••@thegrounds.com.au or APPLY !

* Australian citizens and permanent residents are strongly encouraged to apply.