Kaiseki Chef

Job Brief:

- Specialized in Kaiseki cuisine with Michelin 2 or 3 stars background

- Strong communication skills with customers during opening hours

- Strong management skills in terms of manage kitchen and staff.

- Flexibility to utilize limited ingredients as Australia has very limited ingredients compared to Hong Kong, Singapore and Japan.

- Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs

- Arrange for equipment purchases and repairs Recruit and manage kitchen staff

- Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties

- Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records

- Reporting, including food cost and labor cost

- Maintain a positive and professional approach with coworkers and customers requirements.

- Organizing special events, such as collaboration with other chefs or special theme events.

- Generate ideas to help with revenue