Casual Chef

About the role

The Colley Hotel is seeking a talented casual chef to join our vibrant kitchen team. As a casual chef, you will play a crucial role in delivering exceptional dining experiences to our guests.

This is a hands-on position based in our modern kitchen located in Glenelg, SA 5045. The casual position will be required to be available Monday to Sunday for a seven day roster.

What you'll be doing

• Preparing and cooking a wide variety of high-quality dishes from our diverse menu

• Ensuring all food preparation and cooking tasks are completed to the highest standards of quality and presentation

• Maintaining a clean, safe and organised kitchen environment

• Providing excellent customer service and responding promptly to guest requests

• Adhering to all food safety and workplace health and safety regulations

What we're looking for

• Formal chef training and a minimum of 2 years' experience in a similar role

• Able to work, pans, grill and fryer section

• Strong working knowledge of food preparation, cooking techniques and presentation

• Excellent communication and customer service skills

• The ability to work effectively in a fast-paced, high-pressure environment

• A keen eye for detail and a passion for delivering exceptional dining experiences

• A flexible and adaptable approach to work

• Food safety certification and a current police check

What we offer

At The Colley Hotel, we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits including:

• Opportunities for career development and advancement

• Generous staff meal allowance

• A collaborative and inclusive team culture

If you are passionate about food, thrive in a fast-paced environment and are looking to join a dynamic team, we encourage you to apply for this exciting opportunity. Please submit your CV and cover letter outlining your suitability for the role.