Head Chef

We're Hiring: Head Chef

We're on the hunt for a passionate, hands-on Head Chef to lead the kitchen at a high-volume pub in Ipswich. Known for its quality pub classics, weekly specials, and vibrant atmosphere, we need a confident leader who thrives in a fast-paced environment and can manage a motivated team.

What Were Looking For:

• Proven experience as a Head Chef or Sous Chef in a busy pub or similar venue
• Strong leadership and communication skills
• Ability to manage stock, control costs, and maintain kitchen standards
• Passion for quality food, consistency, and presentation
• Flexibility to work nights, weekends, and public holidays

Your Responsibilities:

• Oversee day-to-day kitchen operations
• Develop and execute seasonal menus and specials
• Lead, train, and inspire a small team of chefs and kitchen hands
• Ensure compliance with food safety and hygiene standards
• Maintain cost control, ordering, and stock management

What We Offer:

• A supportive and professional team environment
• Freedom to be creative with menus
• Competitive salary
• Job security in a well-established, busy venue

If youre ready to step up or take on your next leadership role in a high-energy, community-focused pub, wed love to hear from you!

How to Apply:

To apply, please send your CV and a brief cover letter to:
claudia@culinarycrewondemand.com

Please note that applicants not residing in Australia will not be considered.