Production Kitchen Supervisor

FISHBOWL is one of Australia’s fastest-growing food brands, offering fresh, made-to-order bowls with an Asian twist. Founded in 2016 in Bondi, we have expanded to over 60 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast). In 2024, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL). Our founding mission – to change the culture of fast food – continues to drive our team of quality-obsessed foodies as we grow. 

We’re looking for a motivated Kitchen Supervisor to join our central kitchen (which produces ingredients for our restaurants) and to lead our kitchen teams alongside Kitchen Managers.  

Skills and experience

You’ll have:

• Experience working in industrial and/or restaurant kitchens 

• A passion for food and kitchen operations

• Ability to lead, motivate, and build an efficient team in a fast-paced environment

• Strong leadership ability, approachability, and a reputation as a role model

• Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.

Reporting to your Site Manager, you’ll oversee the day-to-day operations of our Central Kitchen, working with the kitchen team to coordinate kitchen operations to deliver an exceptional product while maintaining critical food safety standards. You’ll be expected to: 

• Oversee a section of our central kitchen 

• Supervise ingredient preparation in the kitchen

• Model and ensure critical standards of product quality, daily food safety, and sanitation

• Oversee the training of Kitchen Assistants to ensure the highest quality standards, safe operation of kitchen equipment, and the proper handling of heavy items and hazardous materials

• Supervise your team and coach Kitchen Assistants to grow with us 

• Role model and reinforce FISHBOWL’s people and culture standards.

This role would also be suitable for an experienced Chef de Partie looking for a new challenge or career growth.