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Geelong Arts Centre
About the role
The Casual Pastry Chef plays a key role in delivering Geelong Arts Centre's culinary vision, creating exceptional dessert and pastry experiences that enhance the Centre's vibrant artistic and cultural offerings. Reporting to the Head Chef, this hands-on position is responsible for preparing and presenting high-quality, innovative, and visually engaging pastries, desserts, baked goods, and sweet menu items across the café, bars, functions, events, and catering operations.
Why Join Us?
The Role
Working in a fast-paced environment, the Casual Pastry Chef coordinates food preparation, baking, finishing, and presentation to ensure consistency, quality, and timely service. The role supports menu implementation, stock control, food safety compliance, and efficient kitchen operations while contributing to a positive and collaborative team culture.
The Casual Pastry Chef may work across a variety of kitchen settings, including indoor and outdoor events, festivals, functions, and special activations, supporting the delivery of exceptional food experiences. The position requires strong organisational skills, attention to detail, adaptability, and the ability to maintain high standards under pressure.
To view a copy of the full position description, please visit the Careers page of our website: https://geelongartscentre.org.au/about-us/careers/
Apply Now!
To be considered for this opportunity candidates must address the Selection Criteria and Capabilities requirements outlined in the Position Description. To view a copy of the full position description, please visit the Careers page of our website: https://geelongartscentre.org.au/about-us/careers/
For a confidential discussion about this role, contact the People and Culture Team at **********@geelongartscentre.org.au
Applications close Midnight Thursday 10 September 2026
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