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About the role
About the role
This is a casual position with a view to progressing to full time salary. Working across all areas of the kitchen. Basic training will be provided, however applicants should already be confident cooking meat and working in a fast-paced environment with prior service experience. The successful candidate will be expected to develop the ability to run a service and assist with stock ordering when required. No early morning starts – we operate lunch and dinner service only.
Key responsibilities
Work across all areas of the kitchen
Develop the ability to run a service
Assist with stock ordering when required
About you
Fluent spoken and written English
Positive attitude and strong work ethic
Confidence cooking meat and working under pressure
Excellent multitasking and time management skills
Pride in the food you produce and the service you provide
Commitment to food safety, cleanliness, and kitchen organisation
High standards of personal hygiene and presentation
Reliability, punctuality, and the ability to work as part of a team
Willingness to learn and take direction
Unrestricted working rights in Australia
Benefits
Friendly, supportive team environment
On-the-job training
On-site parking
A workplace where teamwork, respect, and a positive attitude are valued
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