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Waterline Boathouse
About the role
Join our busy waterfront kitchen!
Waterline Boathouse is looking for a reliable, hardworking Cook to join our established kitchen team in Forster.
We are not looking for a Head Chef or someone wanting to redesign our menu. We have a well-established menu and kitchen operation, and we're looking for someone who takes pride in consistently preparing quality meals, working efficiently, and being a dependable member of the team.
As a Cook, you'll be responsible for:
Preparing and cooking meals to our established recipes and standards
Maintaining consistency and quality during busy service periods
Assisting with food preparation and stock rotation
Ensuring food safety and hygiene standards are maintained
Keeping the kitchen clean, organised and efficient
Working closely with the kitchen team to deliver excellent service
Assisting with opening and closing kitchen duties
Hardworking and reliable
Able to work efficiently in a fast-paced kitchen
A team player with a positive attitude
Organised and able to follow established systems
Proud of producing consistently high-quality food
Willing to learn and take direction
Available to work weekends, every day during school holidays, and most public holidays (excluding Christmas Day) – this is an essential requirement.
Previous experience as a cook in a café, restaurant or similar commercial kitchen is preferred.
A Food Safety Supervisor Certificate is an advantage but not essential.
Competitive pay based on experience
Stable, long-term employment for the right person
A supportive and respectful workplace
An established kitchen with proven systems
A stunning waterfront location
A great team environment
If you're looking for a role where you can focus on cooking quality food, be part of a supportive team, and enjoy working in one of Forster's best waterfront venues, we'd love to hear from you.
To apply, please send your resume along with a brief introduction telling us about your experience and why you'd like to join the Waterline Boathouse team.
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