Kitchen Opportunities - Australian Hotel & Brewery

Kitchen Opportunities  -  Australian Hotel & Brewery

Sonnel is a community-driven hospitality group revitalising local venues across Sydney into vibrant hubs for food, drink and entertainment. With a growing portfolio of iconic pubs and breweries, we're setting a new standard for hospitality by combining deep local ties with a forward-thinking vision.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values — Respect, Positive Intent, Enthusiasm and being Exceptional.

We are excited to be hiring across the kitchen team at Australian Hotel & Brewery, a cornerstone of the Rouse Hill community offering a unique blend of modern amenities and traditional hospitality. We're looking to fill the following roles:

Sous Chef (Full-time)

Commis Chef (Full-time and Casual)

THE ROLES

Sous Chef - You'll oversee and assist the Head Chef across all kitchen operations, including staffing and training, menu and dish development, maintaining targets and KPIs, managing food preparation, and ensuring every dish leaving the kitchen meets a high standard. You'll also work closely with front of house management and marketing to help grow the business across various platforms, and liaise with our other venue teams.

Commis Chef (Full-time & Casual) - You'll support the kitchen brigade with day-to-day food preparation and service, learning from senior chefs while contributing to a fast-paced, high-volume kitchen. It's a great opportunity to build your skills and grow within a supportive team.

EXPERIENCE

• Sous Chef: Minimum 2 years' experience in a similar role (Sous Chef or Junior Sous Chef), with the ability to lead and motivate a kitchen brigade

• Commis Chef: Some kitchen experience preferred but not essential — a genuine willingness to learn and a strong work ethic matter most

WHAT YOU WILL BRING

• A passion for food, hospitality, and creating great guest experiences

• Strong organisational skills with an eye for detail and consistency

• The ability to work efficiently as part of a team, especially during busy services

• Good knowledge of food safety, hygiene, and kitchen standards

• A composed, positive attitude that works easily with others

• (Sous Chef specific) Strong leadership and communication skills, with the ability to train and motivate a team, plus solid knowledge of cost control, stock management, and menu planning

All roles require a commitment to maintaining high standards in food quality, cleanliness, and OH&S compliance, and a genuine passion for the industry.

WHAT WE OFFER

• A competitive salary/hourly rate

• Ongoing training, mentorship and development support

• The opportunity to work at a landmark venue in one of Sydney's fastest-growing regions

• Genuine career progression within a forward-thinking, values-led hospitality group

• A supportive, high-performing team culture where your contribution is recognised and celebrated

• If you believe you have the skills and passion to excel in one of these roles, we encourage you to apply now and let us know which position you're interested in.

Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.