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Baillie Lodges
About the role
Food & Beverage Supervisor | Kangaroo Island, SA
About the Role
Southern Ocean Lodge is seeking a Food & Beverage Supervisor to join the team and deliver exceptional dining experiences in one of Australia’s most celebrated luxury lodge settings.
From relaxed breakfasts to refined evening dining, you will play a key role in creating memorable guest moments through attentive, personalised service and a passion for food and wine.
Key responsibilities include:
About You
You are a passionate hospitality professional who enjoys creating memorable guest experiences in a premium environment.
You will ideally have:
About Us
Beckons is built around journeys of discovery for curious travelers seeking deeper connection to place, culture, and the natural world. Through a growing collection of lodges in some of the world’s most rare and remarkable destinations, the brand is guided by a regenerative approach to luxury travel, one that goes beyond sustainability to create positive, lasting impact for landscapes, wildlife, and the communities who call these places home.
The Beckons collection includes five award-winning properties in Australia, Southern Ocean Lodge on Kangaroo Island, Longitude 131° at Uluṟu-Kata Tjuṯa, Capella Lodge on Lord Howe Island, Silky Oaks Lodge at the Daintree Rainforest, The Louise in the Barossa Valley, while across the Tasman Sea in New Zealand lies the century-young Huka Lodge in Taupō. In the Americas, lodges include Clayoquot Wilderness Lodge on Canada’s Vancouver Island, and the wilds of Tierra Atacama and Tierra Patagonia in Chile.
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