Chef

The Boardwalk Pizzeria in Caroline Springs is seeking an Experienced Chef with Italian cuisine background. You will play a vital role in the restaurant’ success by delivering high quality dishes to our guests, maintaining high and consistent food standards, and demonstrating your ability to work independently within a team.

The right candidate will work with the Kitchen team, and must be able to work on weekends and nights, on Full Time basis.

A suitable candidate would also have:

• minimum 2 years of experience

• fully qualified as a Chef

• a positive attitude with proactive manner and passionate

• knowledge of Italian cuisine

• able to work under pressure on busy nights

• leadership and good communication skills

Your tasks and responsibilities would include:

• maintaining highest attention to detail at all stages of the cooking process.

• provide excellence in food preparation standards, quality, and presentation of final product.

• assist head chef with menu development.

• supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.

• maintain a high level of cleanliness and organisation.

If the above description suits you, please apply below or email your resume to ••••@spuntinogroup.com.au