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Cloudland
About the role
Join the Team at Cloudland – Sous Chef, Chef de Partie & Commis Chef
We’re currently seeking a career-minded kitchen professional with a strong work ethic, passion for food, and excellent communication skills to join our dynamic and growing team.
We have positions available for Casual and Salary employees:
- Sous Chef - Full time position
- Chef de Partie - Casual positions
- Commis Chef - Full time & Casual positions
The venues operate 7 days a week, you must be available to work a flexible roster with weekend and evening work.
Skills & Experience:
- Genuine passion for cooking and working in a high-energy, fast-paced kitchen.
- Ability to follow venue menu planning and preparation processes.
- Strong knowledge of food preparation and presentation.
- A keen eye for detail with a proactive, positive attitude.
- Solid business acumen and understanding of efficient kitchen operations.
- Proven ability to lead by example and foster a creative, organised, and team-oriented kitchen culture.
- Excellent organisational and time management skills.
- Self-motivated, with a drive to continuously challenge yourself and deliver exceptional results.
Qualifications:
- Certificate III in Commercial Cookery (or equivalent).
- Minimum 3 years' relevant experience in a busy, high-volume kitchen or restaurant environment.
We are an equal opportunity employer and encourages applications from people of diverse backgrounds.
If you believe you are the right candidate for this role, we would love to hear from you — APPLY NOW.
If you do not hear from us within the next three weeks, unfortunately your application has not been successful. I would like to take the opportunity to thank you again for your interest in our business and wish you every success in your future employment endeavours. No phone calls, please.
Check out our website and menu:
https://www.cloudland.tv/
https://valleyhopsbrewing.com.au
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