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Lowrey
About the role
Seeking an experienced trade qualified baker able to work full time - including weekend shift work. The applicant will be able to produce the following products:
everyday sandwich bread products to industry standard
sweet bread products
savoury bread products
Additional roles will include the assistance or production of:
sweet yeast products including donuts
various cake mixes - sponge, utility cake mixes, mud cake, etc
pastry products including shortbread, puff pasty, choux pastry and pie bottom
biscuits and sweets.
Standard hours of work is strictly night/ early morning shifts commencing 12:00am (midnight) for week day baking shifts; 11:00pm for weekend baking shifts.
The successful applicant will be working with 1 apprentice during his/her shift and on most occasions with the senior baker and/or owner.
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