Chef

Location: BARANGAROO, NSW

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

• Responsible for the planning and directing of food preparation, cooking and presentation in the kitchen.
• Stocking and maintaining adequate levels of food product at line stations.
• Manage and supervise cooks for efficient provisioning and purchasing of supplies.
• Work with Managers to plan menus that are flavorful and popular with customers.
• Seasoning and cooking food according to the Business' recipes and/or personal judgement and experience.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Ensuring food meets exceptional standard for both quality and quantity.
• Assist with the recruitment, training, mentoring and supervision of cooks and kitchen staff.

Demonstrate cooking methods and practices.

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.

Comply with all health and safety regulations. Requirements/Skills Qualification:

• At least 3 years of relevant experience
• Great communication and interpersonal skills
• Ability to work within a pressurised environment and maintain attention to detail.
• Strong analytical and organisational skills
• Leadership Skills

What we offer:

• Work for a progressive and loyal company that reward and promote from within
• A Salary from 70k – 90k plus super
• Full time position

If this sounds like you, please click on the apply button.