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Spoon Patisserie
About the role
About the role
You will work closely with our kitchen production team to ensure all finished products are packed, labelled, and stored correctly in line with HACCP and cold-chain requirements. This role suits someone organised, accurate, and comfortable working in a food-safe environment.
Key responsibilities
Pack, label, and prepare finished patisserie items for next-day distribution
Follow HACCP, food safety, and cold-chain procedures at all times
Maintain high accuracy and attention to detail across all packing tasks
Conduct quality checks on finished products
Keep packing and cool-room areas clean, organised, and compliant
Work efficiently within a small team to meet daily production timelines
About you
Previous food handling or packing experience (preferred)
HACCP or food safety training (advantageous)
Strong attention to detail and pride in presentation
Reliable, punctual, and able to work 5 days per week
Ability to work in a cool-room environment
Positive attitude and willingness to support the broader production team
Benefits
Casual role, consistent 5-day roster
Supportive team environment
Clean, modern patisserie facility
Training provided for the right candidate
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