Bar Team Leader - Part Time

Co-Conspirators Brewing Company is looking for a hands-on Bar Team Leader to help lead day-to-day brewpub operations, support our casual bar team, manage stock and keep service running smoothly.

Co-Conspirators Brewing Company is looking for a Part-Time Bar Team Leader to join our Brunswick brewpub team.
This is a hands-on role suited to someone with strong hospitality experience, great communication skills and an interest in craft beer. You’ll be involved in the day-to-day running of the bar, leading casual staff during shifts, maintaining service standards, supporting events, managing stock and helping keep the venue organised and ready for trade.
We’re an independent brewery and brewpub based in Brunswick, with a busy taproom, rotating beer releases, community events, functions, trivia, comedy, drag bingo and seasonal beer launches. Our hospitality side is growing, and we’re looking for someone who can take ownership of the daily bar operations while working closely with the Directors and brewery team.
About the role
The Bar Team Leader will help manage the smooth operation of the brewpub, including:

leading bar service during rostered shifts
supporting and directing casual bar staff
opening and closing the venue
maintaining bar cleanliness, presentation and service standards
communicating daily priorities to the team
managing stock levels, ordering notes, deliveries and rotation
assisting with stocktake, par levels and invoice checks
keeping tap lists, POS and online menus accurate
supporting events, functions and beer releases
helping staff build confidence with beer knowledge and customer service
assisting with brewery support tasks where required, such as stock movement, packaging or keg washing

About you
You’ll be a good fit if you:

have at least 4 years’ hospitality experience
have experience leading staff or running shifts
are confident working nights and weekends
enjoy customer service and creating a welcoming venue
are organised, reliable and hands-on
are comfortable with stock, ordering, checklists and systems
can communicate clearly with staff and managers
are interested in craft beer and keen to learn our range
are comfortable working in a small independent business where everyone gets involved

Craft beer, brewery or taproom experience is highly regarded. Experience with POS systems, stocktake, events or ordering is also a bonus.
A current RSA is required. A driver’s licence is desirable.
Hours and pay
This is a part-time role with a minimum of 25 hours per week.
The role will include nights and weekends, with a regular roster primarily across Thursday to Monday, depending on events and business needs.
Pay is under the Hospitality Industry General Award, with applicable weekend, evening and public holiday penalties.
How to apply
Please apply with your resume and a short note telling us about your hospitality experience, leadership experience and interest in working in a brewery / brewpub environment.