BOH Supervisor – SUNSHINE COAST

As a Kitchen Supervisor, you’ll coordinate and lead the kitchen team on shift, bringing Mi Casa Es Tu Casa to life through the quality and consistency of every dish we serve.

You’ll ensure the kitchen runs smoothly while keeping food quality, freshness, safety, systems and team performance consistently on track.

Key Responsibilities

• Coordinate the kitchen team and oversee all sections throughout the shift.
• Maintain food quality, freshness, consistency and portion standards.
• Audit quality and portion control, identifying and addressing any discrepancies.
• Manage KDS flow and keep wait times on target.
• Train, coach and provide real-time feedback to the team.
• Complete operational checklists and food safety documentation.
• Maintain food safety, cleanliness and stock rotation standards.
• Communicate effectively with the Front of House team.

What We’re Looking For

• Strong attention to detail, speed, initiative and cleanliness.
• Confidence and proficiency in leading and motivating a team in a fast-paced environment.
• A systems-first approach with a strong focus on quality and consistency.
• Passion for food, teamwork and developing others.
• Ability to make confident decisions and take ownership.
• Flexibility across lunch, dinner and weekends.

What We Offer

• Structured training, coaching and leadership development.
• Career opportunities across all Costa Taco venues.
• 50% staff discount across all our venues.
• Opportunities to participate in new venue openings, events and partnerships.
• The opportunity to work alongside a diverse team from around the world.