Powered by pgvector · cosine kNN
On Point Catering Solutions
About the role
Job title: SOUS CHEFS, CHEF DE PARTIES & COOKS
Company: ON POINT CATERING SOLUTIONS
Location: 230 Heathcote Rd Hammondville (Moorebank sports club), Sydney
Salary: 65k to 90k +supper
Modern club environment.
Strong team and stable position available.
Summary: Create high-quality dishes in our collaborative team of 12. Use your passion & experience as a Chef to enhance customer experiences and evolve our offering.
About the role
LightHorse Kitchen, Moorebank sports is a modern brasserie specialising in Australian cuisine, open for lunch and dinner focused on using high-quality produce, changing the menu with the seasons and keeping up with new food trends. We are looking for a experienced Chef to join our professional kitchen staff of 11 and grow within the role! your working duties and responsibilities will include:
Input toward menu's
input towards chef specials
Train and supervise over 8 staff (if in sous chef roll)
Enforce and follow all HACCP Rules
Ensuring all safe food practices are maintained
Produce innovative and delicious food experiences.
Benefits on offer
Regular work hours
Modern Australian brasserie.
Friendly clientele
fun and friendly working environment.
Menu input
free parking
close to train station
Skills and experience
Prior experience as a Chef in a comparable brasserie/restaurant
Proven experience leading kitchen staff
Passion for food!
Ability to motivate and work in a team.
A can-do attitude.
About LightHorse Kitchen
Our modern Brasserie, dedication to a quality food and service experience has earned us an abundance of guests and loyal customers. Beyond valuing artisan quality, local/sustainable production and good old-fashioned service, LightHorse Kitchen prides itself on innovation so we look forward to what you can bring to our establishment!
How to apply
If this role sounds like you, please click on the apply button & follow the prompts. We will get in touch if you are shortlisted for this opportunity. If you would like to learn more, please reach out to Mitchell Walton on 04•••••753 for a confidential chat!
Your match
See how you fit
Scored against this job in seconds
Your account
Sign in to apply
Your profile and your match for this job appear right here.
By continuing you agree to our Terms and Privacy Policy.
Next step
Apply for this role
via Seek — opens their site
Applications via Seek
On Point Catering Solutions
Job title: SOUS CHEFS, CHEF DE PARTIES & COOKS Company: ON POINT CATERING SOLUTIONS Location: 230 Heathcote Rd Hammondville (Moorebank sports club), Sydney Salary: 65k to 90k +supper Modern club environment. Strong te…
Sawyers
Sawyers Dining is looking for a capable, dedicated and motivated Sous Chefto become a valuable member of our close-knit kitchen team. Working closely with our Head Chef and management team, the Sous Chef will play an …
Hervey Bay RSL
Sous Chef Location: Hervey Bay, Burpengary, Rainbow Beach and Sunshine Coast Queensland. Employment Type: Full Time Salary: AUD 85,000 – 90,000 Locations for Venues: Hervey Bay RSL & SMC Inc – 4655 The Clubhouse Herve…
Hervey Bay RSL
Sous Chef Location: Hervey Bay, Burpengary, Rainbow Beach and Sunshine Coast Queensland. Employment Type: Full Time Salary: AUD 85,000 – 90,000 Locations for Venues: Hervey Bay RSL & SMC Inc – 4655 The Clubhouse Herve…
Pearl Catering
The Job Lead culinary offering in a multi-faceted venue featuring restaurant, café and private event spaces. Drive a produce driven a la carte offering and facilitate smooth preparation of events. Monday to Friday bas…
Glenroy Hotel Alexandria
Qualified Sous CHEF Are you a passionate and skilled chef looking to take the next step in your culinary career? The Glenroy Hotel, a thriving pub located in Sydney, is seeking a talented Sous Chef to join our dynamic…
Your job hunt, handled
Ask about any role and get a straight answer on your fit. Then stop searching: new matches land in your WhatsApp the moment they’re listed.
Free for jobseekers