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University of New South Wales
About the role
UNSW School of Health Sciences
Details of the role
UNSW’s Education Focused roles (EF) enable academics to specialise in education and devote their time to delivering high-quality teaching and pursuing initiatives to enhance the educational experience of our students. Those who are appointed to this prestigious specialism will be expected to successfully drive educational excellence within the university’s teaching and learning communities.
The Lecturer - Nutrition & Dietetics will make a significant contribution to the development and delivery of education in the Nutrition, Dietetics and Food Innovation program with a focus on the clinical stream of the program.
This is an exciting opportunity for an educator and clinician to shape the learning experience of future nutrition and dietetics professionals. Working across the clinical stream, work-integrated learning content and placement program, you will contribute to innovative teaching, curriculum development and student success. The role suits someone who is passionate about educational excellence, committed to evidence-based practice and eager to support students in achieving strong academic, professional and employability outcomes. You will collaborate with colleagues across the discipline, bring current clinical and industry knowledge into the classroom, and contribute to a dynamic learning environment that prepares graduates for professional practice.
The role of Lecturer reports to the Discipline Lead in their discipline, and has no direct reports.
Some Key Skills Required
To learn more about this position and view the full list of criteria, a copy of the Position Description can be accessed by clicking on the position description button below this ad.
Benefits and Culture
People are at the core of everything we do. We recognise it is the contributions of our staff who make UNSW one of the best universities in Australia and the world. Our benefits include:
How to Apply
Please click on Apply now to apply online. Please provide a resume and a separate document addressing the skills and experience listed in the Position Description. A copy of the Position Description can be found on JOBS@UNSW.
You should systematically address the selection criteria listed underneath the Skills & Experience heading within the position description in your application.
Applications close: Friday 25th September 2026 before 11.30pm Sydney time
Pre-Employment Checks
As part of our recruitment process candidates may be required to undergo pre-employment screening, which may include reference checks, qualification verification, right-to-work verification, and criminal history screening where relevant to the role.
Get in Touch
For further information about the position please contact Professor Marijka Batterham, Discipline Lead, Nutrition, Dietetics and Food Innovation ***********@unsw.edu.au
For further information about the recruitment process please contact Anabel Wason, TA Partner on *******@unsw.edu.au
Please apply through the application portal and not via the contacts above.
UNSW is committed to equity diversity and inclusion. Applications from women, people of culturally and linguistically diverse backgrounds, those living with disabilities, members of the LGBTIQ+ community; and people of Aboriginal and Torres Strait Islander descent, are encouraged. UNSW provides workplace adjustments for people with disability, and access to flexible work options for eligible staff. The University reserves the right not to proceed with any appointment.
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