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Anne's Pantry
About the role
Anne’s Pantry is a successful and well-established group of Bakery Cafe stores specializing in handmade baked products and barista made coffee. Our specialty is made to order Banh Mi rolls which account for over 40% of our daily sales.
Over the next year we expect to further expand into Franchising and plan to roll out Franchised stores at a rate of 1-2 per year initially. The longer term plan is to have 15+ stores in the next 5 years.
Role description and purpose
The Anne’s Pantry Store Manager is responsible for managing the daily operations of the selected Anne’s Pantry store.
The Store Manager is responsible for managing the development of their store, with overall responsibility for the operational & financial performance of the store, and includes being:
Key responsibilities
Store management: You will work in the store(s) to support the daily operations as outlined below.
Experience requirements.
Skills / Knowledge. (These skills will come with on the job training )
Personal Attributes
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