Byron Bay - Duty Managers/Restaurant Managers

Byron Bay – Duty Managers/Restaurant Managers

We are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay!

If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.

As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.

The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.

What do we need from you?

• Previous experience in a relevant role in the hospitality industry
• Strong food and beverage knowledge
• Ability to manage staff, stock, opening and closing procedures
• A passion for delivering outstanding guest experiences
• Ability to remain calm and effective in a busy environment
• Availability to work a rotating roster including nights, weekends, and public holidays
• Strong leadership and communication skills
• Commitment to not just your own progression, but the progression of your team

So, why choose us?

• Opportunity to grow your career with one of Australia's leading hospitality groups
• Supportive leadership team and positive workplace culture
• Ongoing training and development opportunities
• Staff discounts and employee benefits
• Dynamic venue with a strong local community presence

Salary negotiable $70k-$90k depending on experience.

If you're ready to take the next step in your hospitality leadership career, apply now and become part of the team.