- Location
- New South Wales
- Type
- Casual
About the role
Cook- Aged Care
- Preparing daily meals and beverages that meet individual needs of each resident including special dietary requirements, allergies and culturally specific requirements
- Under the direction of the Chef Manager/Chef, monitor and suggest actions to continuously improve food service
- Assume responsibility for the effective running of the kitchen in the absence of Cook/Chef Manager including supervising the team to ensure effective outcomes
- Document resident’s requirements and any changes that may occur for each resident on shift as required
- Report food safety hazards/non-compliances to the Home Manager/ Chef Manager or Chef
- TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies (or working towards) is highly Desirable
- Experience in aged care or healthcare setting
- Completion of (HLTFSE001 – Follow Basic Food Safety Practices) or willingness to obtain
- Knowledge of IDDSI and nutritional guidelines
- Ability to cook meals in line with planned menus
- Working knowledge of WH&S and Infection Control
- Ability to operate standard domestic and industrial kitchen equipment.
- NFP salary packaging benefits, discounted health insurance and gym memberships
- Paid parental leave
- Training, development pathways and career opportunities
- Flexible hours that make sense for you
- As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role
- You will be required to provide evidence of immunisation as required for your role including COVID-19, influenza, tuberculosis screening, hepatitis, diphtheria, tetanus, varicella.

