Cook/Chef

Our client, one of the largest hotel groups in Victoria is looking for qualified and experienced cooks/chefs to work in their large hotel situated in regional Victoria at Milawa. The company sets innovative menus bringing out the best of the local produce with their in-house dining room. 

Job duties: 

Preparation, creation, decoration of food items
Examining foodstuffs to ensure quality
Plan, develop and estimate food costs when ordering food supplies
Monitor quality of dishes
Prepare and cook food demonstrating a variety of cooking techniques
Season food during cooking
Portion food
Keep kitchen and enforce hygiene regulations 
Enthusiasm and creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Monitor and produce quality dishes in all stages of preparation and organisation

Skills required

-AQF Certificate III including at least two years of on-the-job training or AQF Certificate IV
or equivalent qualification

 -Relevant experience in similar capacity

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within our clients hotel please apply now. 

Salary Range $79,000-$85,000 + super, dependent on experience.