Chef

Chef

• Full time, part time and casual roles available
• Travel allowance provided
• Meals provided on shift

Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.

THE POSITION

• Preparing the service with delicious food using first class produce.
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures.
• Ensure all catering controls are in place, and wastage is kept to a minimum.
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards.

THE PERSON

• Certificate III in Commercial Cookery.
• Experience in Production, Buffet and a la carte service preferred.
• A passion for food and exceptional customer service.
• A flexible approach to fortnightly roster pattern.
• ASIC security clearance card or a willingness to obtain. (We will provide)

THE BENEFITS 

• Paid parental leave.
• Multiple salary packaging options to make your dollar go further.
• Easy access to 100+ retail discounts.
• Opportunity to learn new skills and move to different internal roles.

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au