Listed 5 days ago
Cook
Alt. Hospitality Group
Chefs/Cooks
- Location
- Hurstville, NSW
- Type
- Full-time
About the role
An exciting opportunity exists for a cook to join our kitchen brigade with world class facilities! Reporting to the Head Chef, the roles will create memorable dining experiences, with consistency in flavour and a variety of offerings.
The role will create memorable dining experiences, with consistency in flavour and a variety of offerings.
Benefits:
- Duty Meals provided
- Free onsite parking / 1 min walk from Hurstville station
- Roster provided 2 weeks in advance
- A supportive and fun environment.
- Working with experienced Chefs who genuinely like to see people grow professionally.
- Development opportunities to move through the ranks (we like to promote within!)
Scope of the role:
- Will be working across different meal services including conferencing, banquets, buffet, a la carte
- Working as part of a small team of professionals
Skills & experience:
- Cert III Commercial Cookery
- Minimum 2yrs experience in a restaurant
- Food Safety Certification.
- Excellent communicator.
- Flexibility to work around a varying roster
- Willingness to learn different sections & cuisines.
- Has a high level of personal morale and appearance.
- A positive and calm attitude
We look forward to you being part of our story.
