Casual Catering Supervisor - Commercial Kitchen

Experienced in commercial catering? Take your leadership skills into a unique and rewarding workplace. Competitive Pay rate $50.73 per Hour and consistent Hours

Our client is seeking an experienced Catering Supervisor to oversee daily food production and support kitchen operations within a secure, supervised environment.

This hands-on role combines large-scale meal preparation, team supervision and practical skills training.

Key Responsibilities

• Supervise daily kitchen and bakery operations.
• Oversee high-volume meal preparation and food quality.
• Train and guide individuals in food preparation, hygiene and safe work practices.
• Maintain food safety, quality and workplace standards.
• Promote a safe, structured and productive working environment.

Must Have:

• Certificate III in Commercial Cookery, Bakery or equivalent.
• Current driver's licence.
• Experience in commercial or large-scale catering.
• Strong leadership, communication and training skills.
• Ability to remain professional, firm and fair in a structured environment.
• The ability to be comfortable in a high security environment

Nice to Have:

• Forklift licence.
• MR truck licence
• Training and assessment qualifications.

Please note: The successful applicant will be required to complete relevant pre-employment and security checks.

Apply now to take the next step in your catering career and make a positive contribution in a unique working environment. Email your current Resume to kgonsalvev@searsonbuck.com.au