Cook

  What is the role? As a Cook for our Timezone & Zone Bowling Robina venue, you will:  Be an integral part of our kitchen team, bringing our spectacular menu to the plate with a strong focus on speed and consistency. Bring to life our expansive food range from freshly grilled burgers to nachos and share plates, all the way to gourmet canapes for our corporate events!    Our busiest times are evenings and weekends, availability for these times is highly regarded.  You will be supported by and also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.    Perks That Pack a Punch Get paid to play - seriously, you’ll be surrounded by games all day, how cool! Health & wellbeing focus – chat to our TEEG Wellbeing Ambassadors and use AccessEAP Career growth across our brands in Australia & NZ! Sweet discounts and perks that make your off-hours just as fun (want to verse us in $5 bowling, anyone?) A team culture that’s so great, you’ll actually want to come to work   Who are you? A dedicated hands on & hard-working cook/chef with experience in a high-volume café or food outlet A speedy learner with a superb knowledge of food safety principles - safety is the recipe to success! Passionate and dedicated to guest experience & ensuring everyone leaves your venue with a big smile! (we are OBSESSED with our guests!) The epitome of our values; FUN, REMARKABLE, REAL, OBSESSED, PARTNER